The Eccentric Emu Cake - New full length Tutorial on Vimeo!

by Ben Eslick

Learn to make this fun, animated emu cake in 6 easy chapters! Follow Natalie as she takes you through the cake decorating experience, including in depth tool and size guides, tips on handling Modeling Chocolate, proper cake care for optimal Emu features, and much, much more. Before you know it, you’ll have a cake too cute to eat!

See the full length tutorial on our Vimeo on Demand channel here: https://vimeo.com/ondemand/eccentricemu

TOOLS:
1.2 ounces of light orange fondant (Beak) - artisincakes.com/products/fonarific-buttercream-fondant?variant=418150776841

.2 ounces of light brown fondant (Eyes) - artisincakes.com/products/fonarific-buttercream-fondant?variant=418150776841

.2 ounces of light orange fondant (Eyes) - artisincakes.com/products/fonarific-buttercream-fondant?variant=418150776841

.2 ounces of black fondant (Eyes) - artisincakes.com/products/fonarific-buttercream-fondant?variant=418150776841

Smidge of White Fondant (Eyes) - artisincakes.com/products/fonarific-buttercream-fondant?variant=418150776841

20 ounces of Buttercream - artisincakes.com/products/buttercream-icing-colored-and-ready-to-use-16-oz?_pos=1&_sid=4b2e6610b&_ss=r

Pairing Knife

Ball Tool (small and medium) - artisincakes.com/products/modeling-tool-fondant-and-gumpaste-9-piece-set?_pos=9&_sid=fd89b2c24&_ss=r

1/2 sheet of parchment - artisincakes.com/products/parchment-quilon-coated-half-sheet-rectangles-white-bundles-of-100-for-easy-cake-release?_pos=3&_sid=a393a5388&_ss=r

1 and 1/4th inch round cutter - artisincakes.com/products/cutter-set-graduated-circles-set-of-11-in-round-tin?_pos=13&_sid=2386f79c0&_ss=r

1 inch round cutter - artisincakes.com/products/cutter-set-graduated-circles-set-of-11-in-round-tin?_pos=13&_sid=2386f79c0&_ss=r

4 couplers - artisincakes.com/products/coupler-standard-size-without-a-notch?_pos=2&_sid=e08a58e20&_ss=r

#2 tip - artisincakes.com/products/piping-tips-round?_pos=7&_sid=b65e82e14&_ss=r

6 inch round cake

Fondant Roller - artisincakes.com/products/rolling-pin-silicone-for-fondant?_pos=5&_sid=7ccc169d5&_ss=r

Toothpicks

Circular Size Guide

#10 Tip - artisincakes.com/products/piping-tips-round?_pos=7&_sid=b65e82e14&_ss=r

#233 Tip (Grass Tips) - artisincakes.com/products/piping-tips-grass-tips-string-work-and-fur-multiple-opening-tips?_pos=1&_sid=3692d1edd&_ss=r

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Here's what to expect at different Timestamps:
00:28 - Tools and Ingredients
00:46 - Before we Start
04:30 - Modeling Chocolate: How to
05:58 - Prepping your Coupler
07:26 - Chapter 2: The Beak
22:30 - Chapter 3: The Eyes
25:05 - Eye Shape
31:43 - Making Eyelashes
33:49 - Chapter 4: Placing your Features
38:09 - Piping Bone Structure
40:55 - Chapter 5: The Fur
49:48 - Chapter 6: The Eyelids and Eyelashes
53:02 - Call to Action

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