Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter

Fat Daddio SKU: PRD-102
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans6x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans8x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans9x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans10x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans12x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans4x2
Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter - Art Is In Cakes, Bakery & SupplyBakeware & Pans14x2

Cake Pans - Round Straight Sided Anodized Aluminum Pans 2 inches Deep, 4 to 16 inches Diameter

Fat Daddio SKU: PRD-102
Regular price $14.99
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Round and round we go! Fat Daddio's ProSeries Bakeware and Cake Pans are Built Bakery Tough and Provide Professional Results.

  • These aren't your semi disposable round pans.  The ProSeries is built to last for a lifetime of cake baking and dessert making.
  • Pans are seamless and straight-sided for perfect tiers every time.
  • Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking.
  • The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savory recipes, and will never transfer, peel, flake or rust into your baking.
  • The rolled edges prevent warping and make them pretty indestructable!
  • These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
  • So, leave the dark thin or super heavy pans behind and invest in the pans that the professionals use every day.
  • Anodized aluminum heats faster and cools quicker so you can get to business faster and move around the kitchen more efficiently!
  • They provide even heating - NO hot spots!
  • Plus they will NEVER rust, chip, flake or peel.
Care and Use
  • Temperature rated up to 550° F (285° C).
  • Freezer safe too, so you can go from oven to freezer and back.
  • Hand wash recommended for best performance and a lifetime of use.
  • Backed by Fat Daddio's Lifetime Warranty!
  • I put my pan in the dishwasher! Now they look weird! What do I do?  Discolorations are caused by the phosphates in dishwashing detergents.  
  • Don’t worry and don’t throw the pan away as it still has a lifetime of baking performance ahead! Try first, seasoning the pan with a few drops of good quality baking oil and a cloth. This works well for removing most phosphate residue. For extreme discoloration, you may need to coat the entire pan in shortening or butter and place on a cookie sheet. Bake the pan at 300° F (150° C) for 10 minutes. Let the pan cool for a few minutes. While still warm, wipe the pan clean with a towel. This process may not return the ‘off-the-shelf ’ beauty it once had, but will effectively ‘season’ the pan for future use.

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