Grease Proof Cardboard Rounds for Cake Decorating and Dessert Displays.
Corrugated cake circles are perfect supports and make a sturdy foundation for all of your cake decorating needs.
Grease proof wax coating eliminates buttercream grease stains and can be wiped clean easily after icing. Wax coating is on one side only.
Comes in a variety of sizes, from 6"-18" in diameter, and the single wall corrugated thickness is 1/8" tall.
Made in the USA
For general cake decorating, choose a bottom presentation board at least two inches bigger in diameter than your cake. This leaves room for icing and borders and also provides air space between the finished cake and your box sides.
For stacked cakes, choose a board that is the same size as your cake. After stacking, the board can be easily covered with a beautiful border.
Same sized boards can be glued together, across the grain, creating a stronger base for your heavier cakes. By gluing two boards together, you create a double wall, cross grain, corrugated circle that's virtually un-bendable.
We recommend gluing two boards together when using circles as your support between layers.