Soberdough Apple Fritter Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Apple Fritter Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Apple Fritter Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Apple Fritter Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title

Soberdough Apple Fritter Brew Bread Loaf Bread

Soberdough

Regular price $9.99 Sale

Brew Bread Loaf Mix Makes Home Baked Bread Simple!

  • How simple?  Just add beer (or other carbonated beverage), stir, then bake!
  • The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable and tastes like an apple fritter.
  • The artisan beer bread mix is gifteable, shippable, and easy to bake.
  • Suggested beers to use?  Sure!  For greater apple flavor, use hard ciders or apple ales.  Are you more of a craft beer fan? Try a Sweet Cream Stout, Porter, Brown Ales, Apple Ales, or American Lagers.  Non alcoholic? Yep!  Sparkling Cider, Apple Flavored Seltzers, or simply Carbonated Water.
  • This one is a serious bread for every foodie's desire.
  • 100% all natural ingredients. 
  • 1 pound loaf.
Ingredients
  • Dairy-free and soy-free. 
  • Made in a nut-free facility.
  • No preservatives.
  • Made in the USA, in Nashville Tennessee.
  • Unbleached unbromated enriched wheat flour( niacin, reduced iron, thiamin mononitrate, riboflavin, folid acid), malted barley flour, ascorbic acid, cane sugar, dried apples, aluminum free baking powder, brown sugar, salt, spices, baking soda.
  • Allergen: Wheat.
  • Just add carbonated beverage for lift.
  • Storage Shelf life: 3 years.
  • Woman Owned.
  • Small Business.
  • Small Batch.
  • Eco Friendly.
How To Video

  • Preheat Oven to 350 degrees.
  • Spray your loaf pans with cooking spray, and we like to use Baker's Joy.
  • Pour 10 ounces (1 1/4 Cups) of carbonated beverage into a large mixing bowl, gently to avoid losing all the fizz.
  • Pour the mix on top of the liquid.
  • Stir by hand, just until there is no more dry batter.  (Over stirring will create a tough dough.) 
  • For this bread, melt 2 tablespoons of butter in the microwave and then combine melted butter with the cinnamon sugar spice mix.
  • Pour the butter mixture on top of your loaf and using a spoon or knife, swirl the butter into the batter to create a marbling of flavor.
  • Bake 50 minutes (in a standard 9x5 loaf pan), or 40 minutes (in 2 half loaf pans), or check at 25 minutes for muffin pans.
  • Test for doneness with a toothpick and remove from oven.
  • Cool for 15 minutes.
  • Suggested toppings: Drizzle with a simple glaze of 1/2 cup powdered sugar with 1 tbs of milk and sprinkle with flavored sugars are cinnamon sugar.

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