Soberdough Classic Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Classic Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Classic Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Classic Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Classic Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Classic Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title

Soberdough Classic Brew Bread Loaf Bread

Soberdough

Regular price $9.99 Sale

The Classic and Versatile Brew Bread Loaf Mix Makes Home Baked Bread Simple and Delicious and Completely Customizable!

  • How simple?  Just add beer (or other carbonated beverage), stir, then bake!
  • A comfort bread. The classic packs the perfect balance of contrast between sweet and salty.
  • For customization, add inclusions such as spices, cheese, or berries.
  • The artisan beer bread mix is gifteable, shippable, and easy to bake.
  • Suggested beers to use?  Sure!  For subtle behind the scenes flavor, use standards like Bud, Michelob, etc.  Are you more of a craft beer fan? This bread works with ALL Craft Brew Types.  Non alcoholic? Yep!  Club Soda, or simply Carbonated Water or O'Douls.
  • This one is a serious bread for every foodie's desire.
  • 100% all natural ingredients. 
  • 1 pound loaf.
Ingredients
  • Dairy-free and soy-free. 
  • Made in a nut-free facility.
  • No preservatives.
  • Made in the USA, in Nashville Tennessee.
  • Unbleached unbromated enriched wheat flour( niacin, reduced iron, thiamin mononitrate, riboflavin, folid acid), malted barley flour, ascorbic acid, cane sugar, aluminum free baking powder, salt, baking soda.
  • Allergen: Wheat.
  • Just add carbonated beverage for lift.
  • Storage Shelf life: 3 years.
  • Women Owned.
  • Small Business.
  • Small Batch.
  • Eco Friendly.
How To
  • Preheat Oven to 350 degrees.
  • Spray your loaf pans with cooking spray, and we like to use Baker's Joy.
  • Pour 12 ounces (about 1.5 Cups) of carbonated beverage into a large mixing bowl, gently to avoid losing all the fizz.
  • Pour the mix on top of the liquid and add up to 1 cup of any inclusions or a couple of teaspoons of your favorite spice blends. 
  • Stir by hand, just until there is no more dry batter.  (Over stirring will create a tough dough.) 
  • Bake 45 minutes (in a standard 9x5 loaf pan), or 35 minutes (in 2 half loaf pans), or check at 25 minutes for muffin pans.
  • Test for doneness with a toothpick and remove from oven.
  • Cool for 15 minutes.
  • Suggested toppings: sprinkle shredded cheese on top or brush with butter and sprinkle on an 1/8 of a teaspoon of your choice of savory spices.

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