Organic Cracked Oats Make the Perfect Addition to Traditional Breads.

• Sweet, cracked oats grown in Maine.
• They are gently cracked to provide a nice hearty texture.
• When added to breads, an overnight soak is recommended.
• To eat as a porridge or oatmeal, cook just as you would steel-cut oats.
• Pre-soak for shorter cooking time.
• Best if stored in an airtight container in the freezer or used fresh.   Organic grains can easily change flavor and degrade if not stored properly.
• Non GMO grains.
• USDA Certified Organic.
• Eco Friendly.
• Women Owned.
• Small Business.
• Made in the USA.