Rye Berries for your Nordic Rye Breads and Traditional Ryes.

• Low in gluten and rich in fiber, enjoy our Maine Grains rye berries in grain salads, or added to breads for texture.
• For use in breads, soak overnight.
• Rinse and boil until tender, add a touch of sea salt, minced vegetables and dressing for a delightful grain salad.
• Or, cook and add to Nordic rye bread recipes. 
• Best if stored in an airtight container in the freezer or used fresh.   Organic grains can easily change flavor and degrade if not stored properly.
• Non GMO grains.
• USDA Certified Organic.
• Eco Friendly.
• Women Owned.
• Small Business.
• Made in the USA.