Low in gluten and rich in fiber, enjoy freshly milled rye flour in aromatic breads like pumpernickel, volkornbrot, crisp breads and even in cookies and pancakes.
Rye flour is a featured flour in Nordic style breads that pair well with strong cheese, smoked fish and meats, and pickled vegetables, and can be composed into smørrebrød style open-faced sandwiches, seen below.
Best if stored in an airtight container in the freezeror used fresh. Organic grains can easily change flavor and degrade if not stored properly.
