Soberdough Rosemary Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Rosemary Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Rosemary Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Rosemary Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title
Soberdough Rosemary Brew Bread Loaf Bread - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title

Soberdough Rosemary Brew Bread Loaf Bread

Soberdough

Regular price $9.99 Sale

Rosemary Brew Bread Loaf Mix Makes Home Baked Bread Simple and Fills the Home with Flavor!

  • How simple?  Just add beer (or other carbonated beverage), your choice of cheese, stir, then bake!
  • Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor.
  • This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil.
  • The artisan beer bread mix is gifteable, shippable, and easy to bake.
  • Suggested beers to use?  Sure!  For subtle behind the scenes flavor, use standards like Bud, Michelob, etc.  Are you more of a craft beer fan? Try a Hefewizer, Pale Ale, Pilsner, or an American Lager.  Non alcoholic? Yep!  Club Soda, or simply Carbonated Water.
  • This one is a serious bread for every foodie's desire.
  • 100% all natural ingredients. 
  • 1 pound loaf.
Ingredients
  • Dairy-free and soy-free. 
  • Made in a nut-free facility.
  • No preservatives.
  • Made in the USA, in Nashville Tennessee.
  • Unbleached unbromated enriched wheat flour( niacin, reduced iron, thiamin mononitrate, riboflavin, folid acid), malted barley flour, ascorbic acid, rosemary, cane sugar, aluminum free baking powder, salt, spices, baking soda.
  • Allergen: Wheat.
  • Just add carbonated beverage for lift.
  • Storage Shelf life: 3 years.
  • Small Batch.
  • Woman Owned.
  • Small Business.
  • Hand Made.
  • Eco Friendly.
How To
  • Preheat Oven to 350 degrees.
  • Spray your loaf pans with cooking spray, and we like to use Baker's Joy.
  • Pour 12 ounces (about 1.5 Cups) of carbonated beverage into a large mixing bowl, gently to avoid losing all the fizz.
  • Pour the mix on top of the liquid.
  • Stir by hand, just until there is no more dry batter.  (Over stirring will create a tough dough.) 
  • Bake 45 minutes (in a standard 9x5 loaf pan), or 35 minutes (in 2 half loaf pans), or check at 25 minutes for muffin pans.
  • Test for doneness with a toothpick and remove from oven.
  • Cool for 15 minutes.
  • Suggested toppings: brush butter across the surface and then sprinkle parmesian and cracked pepper on top!

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