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Hi-Sweet, Corn Syrup Solids for Candy Making in High Humidity - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title

Hi-Sweet, Corn Syrup Solids for Candy Making in High Humidity

LorAnn Oils

Regular price $4.99 Sale

Hi-Sweet is a powdered corn syrup that replaces liquid corn syrups such as Karo™ brand.  


  • Hi-Sweet helps to keep hard candy from getting sticky in humid weather.  
  • To make hard candy
    • 2 cups granulated sugar
    • 4 oz warm water
    • 1 cup Hi-Sweet
    • 1 dram LorAnn Flavoring
    • 1/8 tsp Citric Acid
    • Food Coloring
  • Flavoring oils and food colors sold separately .
  • Kosher Certified.
  • Gluten free.
  • Bag contains 16 ounces of corn syrup solids.
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