Flood and detail your cookies quickly and easily with pre-mixed Royal Icing made by the professionals from The Whimsy Cookie Company.  

• Royal icing is a premixed blend of meringue powder and powdered sugar with a hint of Vanilla.
• When mixed with water, we use it to ice cookies, cakes, and to create pretty string-work designs and flowers.
• We also love to turn it into cake drip, colored with icing colors and luster dusts.
• The vanilla flavor is strong enough to stand on it's own yet subtle enough that you can add other flavors, like lemon, strawberry, or caramel.
• Bag contains 16oz, white royal icing.
• Keep stored in a cool and dry environment.
• Refrigerate after mixing with water.

Directions for Use:

Directions: Combine 1 bag (16oz) of dry royal icing mix with 1/3 cup of water.  Mix at low speed until combined, then turn the speed up to medium and beat until icing forms stiff pinks and is glossy, about 5 to 7 minutes.  For fast results, use a stand mixer with paddle attachment.

Picture or Flow/Flood Icing: Add a little water at a time to reach a spreading flood consistency.  A Whimsy tip: you know the icing is the right consistency if you drag a knife or spoon through the center and with just a little jiggle and shake, the icing comes back together to fill the gap slowly  and smooth out in 25 seconds. 

• 1#-bag covers approximately 25-30 three inch cookies.

• Store unused royal icing in an air tight container in the refrigerator.
• The liquid in royal icing will separate and sink to the bottom of your storage container when not in use.  Place the mixture back into the mixer and whip again until fully reconstituted and combined.
• Unused royal icing may also be frozen for an extended period of time.
• Made in the USA.
• Small Business Owned!
• Contains Eggs.
• Made in a facility that also processes wheat, milk, soy, and tree nuts.