Intense Water Soluble Color designed to be dissolved in water or glycerine.
This highly concentrated pigment is perfect for coloring the meringue of macarons, cake batters, hard sugar candy, icings, royal icing, whipped cream, and anything else that has a water content that can absorb and disperse the pigments.
Intense pigments designed to achieve deep color without affecting your recipes with excess liquid.
This pigment does not disperse in chocolate, straight butter, shortening, or other high fatty substrates. It requires liquid to disperse.
Use multiple colors to blend your very own unique shades.
Intense pigments are a little different than what you're used to using. These are pigments that require dissolving in small amounts of warm water or in propylene glycol (an alcohol substrate) before using. Intense Pigments are often used by food manufacturers for mass recipe production. A little bit, goes a long way. :)