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Citric Acid Crystals for Candies. A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.

Citric Acid Crystals for Candies

LorAnn Oils

Regular price $5.00 Sale

Citric acid is a natural fruit acid, often from citrus, added to jams, tart glazes, gelatins, hard candies, and even cream centers.
  • Citric acid will enhance the taste of all of LorAnn's fruit flavors by adding a little lift to the flavor.
  • Recommended usage is 1/8 teaspoon per 2 cups of sugar in your recipes.
  • For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
  • Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
  • Kosher Certified.
  • Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
  • Citric acid adds that distinct tartness to candies.
  • It is also used as a preservative by acidifying jams and jellies.
  • Net Weight: 3.4oz
  • Certified Kosher


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