Flood and detail your cookies quickly and easily with bagged Royal Icing. Just add water and go!
- Royal icing is a premixed blend of meringue powder and powdered sugar.
- When mixed with water, we use it to ice cookies, cakes, and to create pretty string-work designs and flowers.
- We also love to turn it into cake drip, colored with icing colors and luster dusts.
Directions for Use:
Directions: Mix at medium speed, 1 lb. of Celebakes Royal Icing mix and 1/3 cup (2.5 oz) of water. Beat until icing stands in peaks or is at the desired consistency. Add flavor and color as desired using your favorite Celebakes food color gels or extracts.
Picture or Flow/Flood Icing: Add 1 Tbsp of water to each ½ cup royal icing prepared as above. Mix by hand.
Troubleshooting
Note: During the warmer seasons, if your royal icing turns out too stiff and stretchy taffy-like, keep mixing the icing and add water one tablespoon at a time mixing well in between. Do not exceed five tablespoons of extra water. If it turns out like watered down taffy, set aside for five minutes and stir again. It should regain the royal icing look and consistency.