This double-strength, premium clear vanilla extract (artificial) adds rich vanilla flavor and will not discolor your whitest frostings, cakes, or meringues! Perfect for making pure white wedding cakes.
It also offers a less expensive alternative to pure vanilla extract, a concern with today's market environment.
Perfect for your cookies, cakes, pastries, as well as frostings, donut glazes, and other confections.
Use it in your pancakes, French toast, or add it to your yogurt.
Professional bakers almost always choose Bakery Emulsions over extracts in their baked goods for punch of flavor.
When a recipe calls for a measurement of extract, use an equal amount of bakery emulsion as a replacement.