We've partnered with our friend Jill, over at the Robust Olive at 11160 Pleasant Ridge, Little Rock, to offer her top 3 olive oils and top 3 balsamics. And when you purchase your oils and vinegars along with your bread flours...you'll be helping two small business at one time!
You're at home making delicious bread, well, you need the oils and vinegars to go with it!
Plus, these items are perfect for flavoring up all of your favorite dishes, from Salmon to Salad and anything in between.
And olive oil is definitely the healthy oil, filled with polyphenols. They are All Natural with no artificial flavors or additional ingredients.
Tuscan Herb Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano white Balsamic, and Fig Balsamic.
Butter Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil, and this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, Hollandaise sauce, rice, etc.
Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, poultry, sea food, pork, dressings, marinades, and baked foods. Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
From The Robust Olive:
The name “The Robust Olive” came after researching how Veronica Foods’ Olive Oil is produced with such precision of growing the olives to the perfect time for picking and harvesting. Timing is crucial to the healthiness and proper flavor of the oil. That young “Robust” olive that has a bit of pepperiness and bitterness means the oil has higher levels of polyphenols. Other mills will wait for the olive to mature to overripe in order to produce more oil for profitability but the polyphenol level is diminished greatly by doing that.
Polyphenols are the antioxidant and anti inflammatory agents that fight disease. One of the polyphenols present in high quality olive oil in specific, Oleocanthal, is known in the medical community as the powerhouse antioxidant/aniti inflammatory that works naturally in your body like an NSAID or Cox 2-inhibitor. Oleocanthal shows great promise in improving joint pain and is capable of killing cancer cells while leaving healthy cells unharmed.