Cake Pans - Rectangle Half Sheet and Quarter Sheet Straight Sided Anodized Aluminum Pans 2 inches Deep

Fat Daddio SKU: POB-9132
Rectangular Straight Sided Anodized Aluminum Pan in 9in x 13in x 2in Quarter Sheet Size
Top View of Rectangular Straight Sided Anodized Aluminum Pan in 9in x 13in x 2in Quarter Sheet Size
Angled View Of Rectangular Straight Sided Anodized Aluminum Pan in 9in x 13in x 2in Quarter Sheet Size

Cake Pans - Rectangle Half Sheet and Quarter Sheet Straight Sided Anodized Aluminum Pans 2 inches Deep

Fat Daddio SKU: POB-9132
Regular price $22.99
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Fat Daddio's ProSeries Sheet Pan Bakeware and Cake Pans are Built Bakery Tough and Provide Professional Results.

  • These aren't your semi disposable pans.  The ProSeries is built to last for a lifetime of cake baking and dessert making.
  • Quarter Sheet Pans are seamless and straight-sided for perfect tiers and perfect corners every time.
  • The corners are press molded into the pans, to be seamless, and are also slighly softened for easier release of the corners of your cake!  This pan does NOT have tapered sides.  You'll get crisp squares.
  • Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking.
  • The durable, non-reactive finish allows for baking a wide variety of recipes, including citrus-based and savory recipes, and will never transfer, peel, flake or rust into your baking.
  • The rolled edges prevent warping and make them pretty indestructable!
  • These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
  • So, leave the dark thin or super heavy pans behind and invest in the pans that the professionals use every day.
  • Anodized aluminum heats faster and cools quicker so you can get to business faster and move around the kitchen more efficiently!
  • They provide even heating - NO hot spots!
  • Plus they will NEVER rust, chip, flake or peel.
Care and Use
  • Temperature rated up to 550° F (285° C).
  • Freezer safe too, so you can go from oven to freezer and back.
  • Hand wash recommended for best performance and a lifetime of use.
  • Backed by Fat Daddio's Lifetime Warranty!
  • I put my pan in the dishwasher! Now they look weird! What do I do?  Discolorations are caused by the phosphates in dishwashing detergents.  
  • Don’t worry and don’t throw the pan away as it still has a lifetime of baking performance ahead! Try first, seasoning the pan with a few drops of good quality baking oil and a cloth. This works well for removing most phosphate residue. For extreme discoloration, you may need to coat the entire pan in shortening or butter and place on a cookie sheet. Bake the pan at 300° F (150° C) for 10 minutes. Let the pan cool for a few minutes. While still warm, wipe the pan clean with a towel. This process may not return the ‘off-the-shelf ’ beauty it once had, but will effectively ‘season’ the pan for future use.

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