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Wrapping pastry around stainless steel lady lock form
Stainless steel lady lock or cream horn form
Close up detail of stainless steel lady lock or cream horn form

Form for Lady Locks or Cream Horns Stainless Steel

Ateco

Regular price $9.00 Sale

Bake or fry directly on the wrap! Also works great as a holder for ice cream cones.

  • This form is a simple and effective way to create traditional cream horn or lady lock pastries.
  • Great for ham or salmon rolls as well.
  • Durable stainless steel construction that won't warp or deform over time.
  • Dishwasher, oven, and freezer safe.
  • Built to withstand temperatures up to 400 degrees.
  • 6 3/3 inches, tip number 928.
Use
  • Wind overlapping pastry dough strips around the mold and bake in the oven to achieve that perfect cone shape.
  • After removing the dough from the form, fill your puff pastry with fruit, custard, whipped cream, or anything else you'd like for a delectable treat!

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