Tart and Quiche Pans - Oblong , Removable Bottom 1 inches Deep

Fat Daddio SKU: PFT-1375
Oblong 13.75in x 4in x 1in tart or quiche pan with removable bottom
Oblong tart or quiche pan with removeable bottom
13.75in x 4in x 1in deep aluminum tart pan with removable bottom

Tart and Quiche Pans - Oblong , Removable Bottom 1 inches Deep

Fat Daddio SKU: PFT-1375
Regular price $16.00
/
  • Low stock - 1 item left
  • Inventory on the way
  • Secure payments
Shipping calculated at checkout.

Finally, an Easy Release, Rectangular Removable Bottom Tart and Quiche Pan Built Bakery Tough to Withstand Years of Use.

  • Whether you are baking a fruit tart or a custard dessert, savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide.
  • Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. You no longer have to worry about being the owner of a broken tart.
  • The removable-bottom makes it easy to display and serve your tart, too! Just lift and plate!
  • Because removal is so simple, they are perfect for bar-type cookies and brownies too.
  • Due to the density of cake batters, these pans will not leak.
  • Unlike springforms, the removable bottom rests directly onto a lip or ledge on the base pan, so there are no fussy attachments.
  • De-panning is as easy as pushing the cake upward from the bottom!
  • The Anodized Aluminum has even wall thickness for perfect heat distribution.
  • No extra metals means NO overbaking.
  • Heats faster and cools quicker allowing you to get right to business.
  • Fluted Edges for professional results and beautiful presentation.
Care and Use
  • Temperature rated up to 550° F (285° C).
  • Freezer safe too, so you can go from oven to freezer and back.
  • Hand wash recommended for best performance and a lifetime of use.
  • Backed by Fat Daddio's Lifetime Warranty!
  • I put my pan in the dishwasher! Now they look weird! What do I do?  Discolorations are caused by the phosphates in dishwashing detergents.  
  • Don’t worry and don’t throw the pan away as it still has a lifetime of baking performance ahead! Try first, seasoning the pan with a few drops of good quality baking oil and a cloth. This works well for removing most phosphate residue. For extreme discoloration, you may need to coat the entire pan in shortening or butter and place on a cookie sheet. Bake the pan at 300° F (150° C) for 10 minutes. Let the pan cool for a few minutes. While still warm, wipe the pan clean with a towel. This process may not return the ‘off-the-shelf ’ beauty it once had, but will effectively ‘season’ the pan for future use.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 1 review Write a review