Quickly Decorate Your Pie Crust Edges with a Simple Pastry Wheel in One Pass.

• Leave an impression and mold a beautiful pie crust with an easy to use Pastry Wheel!
• Simply cruise around your edges to decorate your crusts in one pass.
• Hahaha...It's faster, easier, and definitely more fun than pinching your pie crust!
• Professional results that anyone can achieve.
• For a double crust, simply fold the crust under at the edge to build up pie dough along the rim of your pie dish. 
• Hold the embosser cap with your fingers and thumb and then roll around the edge of your pie dish to impress the pattern and cut off excess dough in one pass.
• Use it with or without the cutting guide for free hand designs on fondant or doughs.
• Embosses a professional rope border along your crust edge.
• Comes in a bright and cheery red.
• Item #1520.

Care and Use

• It's easy to take apart to clean and remove the guide.
• Dishwasher Safe.
• Designed in the USA by talismandesigns.com.
• Made of BPA free plastic.
• Approximately 3.5 inches in diameter and 1 inch thick.

How To Video