Color your life and your desserts with bold color using dry pigments that won't change your recipe consistency!

• Concentrated pigment, dry coloring powder works great in chocolates, dry mixes, fondant, and other icings where water is limited.
• This product is insoluble in water, meaning oil or fat is required to get the pigment to disperse.
• Get intense colors without affecting your recipes.
• It can be used to color fondant, sugar work (before or after baking), almond paste, buttercream, cake mix, macarons, candy, etc. Practically everything.
• Use multiple colors to blend your very own unique shades.
• Dried pigment may appear different in the jar than it does when dispersed in foods.
• Jars vary by weight and pigment size but are approximately 4 grams.
• Highly concentrated color.
• Immediate coloring.
• Does not change food consistency.
• Allergens: Processed in the same facility as milk, eggs, soy, and peanuts.
  
• Gluten Free.
• Certified Kosher.
• And 100% edible.