Chocolate Sponge Cake 2
Cake Pan Round 9"x2"
Eggs Whites Grade A Large (appx 1 oz each) 18ct
Cocoa Powder Dutch Process
Eggs Yolks Grade A Large (appx .75 oz each) 18ct
Dawn Baker's Request White Cake Mix
Sugar Granulated (Separate Amount)
Combine egg yolks, first measurement of sugar, and water in a mixer and beat with the whip attachment Whip until light and fluffy and lightened in color to a pale yellow Sift Cocoa powder, salt, and cake flour together, set aside Whip the egg whites with the second measurement until medium-stiff peaks Alternate folding in the dry ingredients and the egg white mixture into the egg yolks and sugar Bake at 425 degrees F* for roughly 7 minutes or until a toothpick inserted into the center comes out clean