Pumpkin Dream Spice Cake Roll

Supplies Needed for This Cake Decorating/Baking Project 

Prep Before Class:

• Have 24 ounces of prepared, soft consistency buttercream, whipped to a light and fluffy consistency.  (Adding softened butter can make it a lighter and fluffier consistency, but warm water also works.) 
• Combine with 1tbs of Vanilla Extract blended with Vanilla Bean Paste.  See links below.

Have on hand During Class: 

• One bowl of icing - whipped and softened to a fluffy consistency.
• Measured ingredients for the cake.  
• Half Sheet Pan (we like the short sided bun pans).
• Half Sheet Parchment.
• Stand Mixer with Paddle Attachment (or hand mixer).
• Silicone Spatula.
• Offset Icing Spatula for spreading softened buttercream icing.
• Coordinating flavor oils for buttercream icing.  (Your choice, optional).
• 1/2 Sheet parchment to roll the cake in a light spread toffee and pecan bits.
• Toffee Crunch.
• Nut Pieces.
• Vanilla Bean Paste.
• Pure Vanilla Extract.