What if we said starting your sourdough could be as easy as "just add water"?

• Well, with Breadtopia's proven sourdough starter...that's exactly how easy it is.  
• Reviving and maintaining their dried starter (indefinitely) is super easy.
• And instead of weeks...the starter is ready for recipes in just 2 to 3 days.
• They've even added a QR code to take you to their site for video demos and how to's.
• Use the sourdough starter for breads, pastries, crackers, pancakes...and our personal favorite - sourdough waffles.  Mmmm mmm delicious.
• Breadtopia explains that this is a hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life.
• For thousands of years, sourdough starter has been used to healthily and naturally leaven bread.
• Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
• Ingredients: Organic wheat flour and wild yeast culture.
  
• Made in the USA!