Use the closed star tip for everything from pretty shell borders to the lovely spiral rosette!
The star or shell tip may very well be the most versatile tips in your toolbox.
Pipe borders, drop flowers, scrolls, rosettes, stars and more.
Works with buttercream, whipped icing, royal icing, and whipped ganache.
Best Sellers include 27, 30, and 2D.
Buy multiples so you don't have to clean between colors.
The 2D is the most common tip for large piped buttercream rosettes on cakes and for the swirl tops of cupcakes.
The "closed" design indicates that the points of the star are rolled inward toward the center which allows for deeply grooved shell patterns.
Look closely at each tip to see the differences in number of tines, the space between tines, and the shape of the opening where the tine meets the base. Each variation creates a slightly different ridge pattern.