All Packages ship INSURED! - Buy $35 get $5 back use code $5BACK - FREE Ship to Store & Curbside - Ph: 501-240-6102

.

Pretzels from Scratch

Baking Soda Bath

Containers

Quantity Container Fill Amount
1
One Original Recipe Batch
68.03 oz

Ingredients

Weight Ingredient
tage 1
1.27 oz
Baking Powder Clabber Girl Supersized
66.76 oz
Water Tap
68.03 2 ingredients

Notes


Cinnamon Sugar (Mexican Style) Premade from India Tree

Containers

Quantity Container Fill Amount
1
Pretzel Topping (1 Student)
0.28 oz

Ingredients

Weight Ingredient
tage 1
0.28 oz
Cinnamon Sugar (Mexican Style) Premade by India Tree
0.28 1 ingredients

Notes

Use as is and as needed ;)

Pretzels from Scratch

Containers

Quantity Container Fill Amount
8
Number of Pretzels
3.00 oz

Ingredients

Weight Ingredient
tage 1
16.21 oz
Flour All Purpose Members
8.62 oz
Water Tap
0.13 oz
Saf-Instant Yeast
0.29 oz
Sugar Granulated
0.19 oz
Salt
25.44 5 ingredients

Notes

Preheat oven to 475 degrees 
Dissolve the yeast in warm water (100-110 Degrees F) and Sugar in the bowl of a stand mixer or a large bowl if mixing by hand
Wait 5-6 minutes until the yeast is activated and begins to foam and/or bubble
Add the salt
Gradually add the flour while mixing with the dough attachment until a stiff dough forms
Continue kneading on medium speed for roughly 8 minutes adding any remaining flour if needed 
** Knead for roughly 15 minutes if kneading by hand
Dough should be smooth and elastic
Place the dough in a well buttered or oiled bowl and cover and let rise/proof till lit about doubles in size
Punch down dough and divide into 3 oz pieces, roughly 8
Roll each piece out into a 12inch rope, tapering the ends 
Shape into pretzel shapes making sure to press the ends firmly into the dough
Boil pretzels in baking soda bath for roughly 1 minute.  (30 seconds on each side)
Transfer to lined baking sheet and bake for about 20 minutes or until dark brown
Sale

Unavailable

Sold Out