Tools are dual-tipped. Use the flat end to scrape off large mistakes and the pointed end to fix small ones.
The pointed end can guide icing into small corners, release air bubbles from icing, position sprinkles and other decorations, create marbled effects in icing, and more.
The flat end can remove icing and correct mistakes or spread icing across a large area.
This package of three 2-in-1 tools is perfect for all of your cookie decorating needs.
