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Bakers Ammonia, Ammonium Carbonate, in 2.7 oz jar

Bakers Ammonia, Ammonium Carbonate, in 2.7 oz jar

LorAnn Oils

Regular price $7.99 Sale

Make your cookies extra-crisp with Baker's Ammonia!

  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old-fashioned recipes. It is also called "hartshorn".
  • Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods.
  • It is not used for leavening in cakes or other large-volume items, as the ammonia gas will not evaporate entirely.
  • Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will "disappear" if not stored properly.
  • Kosher certified
  • Gluten-free
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