Bakery Emulsions by LorAnn Oils in 4fl oz Bottles
- LorAnn's Bakery Emulsions have a more potent, robust flavor, that won't bake out of your cakes and pastries when exposed to heat.
- New flavors include Cherry, Maple, and the newest Cookie Butter - containing the flavor profile of the Biscoff brand cookies or Speculoos.
- They are water based emulsions characterized by a rich, long lasting taste, bursting with aroma and flavor.
- Perfect for your cookies, cakes, pastries, as well as frostings, donut glazes, and other confections.
- Use it in your pancakes, French toast, or add it to your yogurt.
- Professional bakers almost always choose Bakery Emulsions over extracts in their baked goods for punch of flavor.
- When a recipe calls for a measurement of extract, use an equal amount of bakery emulsion as a replacement.
- Gluten Free
- Certified Pareve Kosher
- Contains Natural and Artificial Flavors