LorAnn's Bakery Emulsions have a more potent, robust flavor, that won't bake out of your cakes and pastries when exposed to heat.

• They are water based emulsions characterized by a rich, long lasting taste, bursting with aroma and flavor.
  
• Perfect for your cookies, cakes, pastries, as well as frostings, donut glazes, and other confections.
• Use it in your cupcakes, cakes, cookies, pancakes, French toast, or add it to your yogurt.
• Professional bakers almost always choose Bakery Emulsions over extracts in their baked goods for punch of flavor.
• When a recipe calls for a measurement of extract, use an equal amount of bakery emulsion as a replacement.
• Gluten Free.
• Certified Pareve Kosher.
• Contains Natural and Artificial Flavors.