Bakery Emulsions by LorAnn Oils in 4fl oz Bottles

Bakery Emulsions by LorAnn Oils in 4fl oz Bottles

LorAnn Oils

$7.00 Sale

  • LorAnn's Bakery Emulsions have a more potent, robust flavor, that won't bake out of your cakes and pastries when exposed to heat.
  • New flavors include Cherry, Maple, and the newest Cookie Butter - containing the flavor profile of the Biscoff brand cookies or Speculoos.
  • They are water based emulsions characterized by a rich, long lasting taste, bursting with aroma and flavor.
  • Perfect for your cookies, cakes, pastries, as well as frostings, donut glazes, and other confections.
  • Use it in your pancakes, French toast, or add it to your yogurt.
  • Professional bakers almost always choose Bakery Emulsions over extracts in their baked goods for punch of flavor.
  • When a recipe calls for a measurement of extract, use an equal amount of bakery emulsion as a replacement.
  • Gluten Free
  • Certified Pareve Kosher
  • Contains Natural and Artificial Flavors