Bread Lame Scoring Blade

Bread Lame Scoring Blade

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Regular price $5.00 $3.75 Sale

  • The bread lame in a baker's hand is like the chisel in Michelangelo's.
  • Pronounced "la-may", the double sided blade is an essential tool for bread makers.
  • Use the lame to create scoring artforms that are both functional in allowing the bread to expand, as well as beautiful.
  • The lame has been designed with a specially curved blade for perfect scoring marks every time.  Plus, it has a predefined depth to help control each stroke.
  • The handle has an ergonomical handhold, and the blade has an easy to remove safety cover for storage.
  • Learn more about scoring marks and flourishes via King Arthur Flour.