Bread Proofing Baskets Bannetons and Brotforms
Bread Proofing Baskets Bannetons and Brotforms
Bread Proofing Baskets Bannetons and Brotforms
Bread Proofing Baskets Bannetons and Brotforms

Bread Proofing Baskets Bannetons and Brotforms

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Regular price $29.99 $22.50 Sale

  • Created of natural cane and shaped for either round or oval loaves, the traditional proofing baskets is called a Brotform in Germany and a Banneton in France.
  • The rattan coils leave beautiful spiral shaped lines in artisanal breads when you flip the dough out to bake.
  • If you prefer a smoother topped dough, each basket comes with a linen liner.
  • Simply flour the form and place your kneaded and shaped dough into the bottom for its final rise.
  • Suitable for 1 pound to 1.5 pound loaves.
  • Flour liberally for easy release and beautiful contrasting lines.
  • To clean your proofing baskets, simply brush out extra flour, seeds, and grains with a dry pastry brush or stiff dry brush.
  • Do not wash or soak the basket in water or you risk absorbtion and warping.