Bundtlette ® Gold Mini Bundt Cakes 65th Anniversary Pan 4.5 cup capacity - Art Is In Cakes, Bakery & SupplyBakeware & PansDefault Title
Bundtlette ® Gold Mini Bundt Cakes 65th Anniversary Pan 4.5 cup capacity - Art Is In Cakes, Bakery & SupplyBakeware & PansDefault Title
Bundtlette ® Gold Mini Bundt Cakes 65th Anniversary Pan 4.5 cup capacity - Art Is In Cakes, Bakery & SupplyBakeware & PansDefault Title
Bundtlette ® Gold Mini Bundt Cakes 65th Anniversary Pan 4.5 cup capacity - Art Is In Cakes, Bakery & SupplyBakeware & PansDefault Title
Bundtlette ® Gold Mini Bundt Cakes 65th Anniversary Pan 4.5 cup capacity - Art Is In Cakes, Bakery & SupplyBakeware & PansDefault Title

Bundtlette ® Gold Mini Bundt Cakes 65th Anniversary Pan 4.5 cup capacity

Nordic Ware

Regular price $65.00 $52.00 Sale

The Original Bundt Pan Shape but in Mini Size

  • This features 6 mini versions of the 65th Anniversary Bundt Pan.
  • Premier Gold Collection in Heavy Cast Aluminum to ensure uniform baking and browning.
  • Oven safe to 400 degrees.
  • Holds a total of 4.5 cups of batter, approximately .75 cups per cavity.
  • The Gold Collection pan has handles, allowing for easy transfer to and from the oven, making lifting and unmolding easy.
  • The handles also provide the perfect opportunity for hanging your pan in proud display in your kitchen. 
Care and Use
  • Before initial use and after subsequent uses,hand wash with warm, soapy water.
  • Extended soaking is not recommended.
  • Oil and dust liberally with flour before adding batter.
  • Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
  • Backed by Nordic Ware's Lifetime Warranty.
  • Made in the USA.
  • Family Owned - for over 3 generations
  • Made of Cast Aluminum.
  • Oven safe to 400 degrees.
  • PFOA-Free Non-stick Coating.

 

    How To
    • Before use, brush with butter or shortening and dust liberally with flour, or cocoa for dark batters, to coat.  Baking spray, such as Baker's Joy, containing flour is also great for coating.  
    • Use a pastry brush to push the oil and flour mixture into each intricate detail of your bundt pans.

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