Caramel, Fudge, Toffee, Brittle Cookbook by Sara Hasum Hultberg - Art Is In Cakes, Bakery & SupplyBookDefault Title
Caramel, Fudge, Toffee, Brittle Cookbook by Sara Hasum Hultberg - Art Is In Cakes, Bakery & SupplyBookDefault Title
Caramel, Fudge, Toffee, Brittle Cookbook by Sara Hasum Hultberg - Art Is In Cakes, Bakery & SupplyBookDefault Title
Caramel, Fudge, Toffee, Brittle Cookbook by Sara Hasum Hultberg - Art Is In Cakes, Bakery & SupplyBookDefault Title

Caramel, Fudge, Toffee, Brittle Cookbook by Sara Hasum Hultberg

Simon & Schuster

Regular price $22.95 Sale

  • Sara Aasum Hultberg, Sweden’s 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries.
  • With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. 
  • Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos.
  • Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. 
  • She also shares her best secrets about the techniques and tools for a successful candy making.
  • Hardcover.
  • 112 pages.