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Aluminum round cheesecake pan with removable bottom 10in x 3in
Aluminum round cheesecake pans with removable bottoms in various sizes
Removing cheesecake from 10in x 3in aluminum round cheesecake pan with removeable bottom
6in x 3in aluminum round cheesecake pan with removable bottom
9in x 3in aluminum round cheesecake pan with removable bottom 10in x 3in
Aluminum round cheesecake pan with removable bottom in 6in x 3in size

CheeseCake Pans - Round Removable Bottom 3 inches Deep

Fat Daddio

Regular price $20.00 Sale

Fat Daddio's Removable Bottom Pans are Great For Cheesecakes, Ooey Gooey Brownies, and Any Dessert That Can't Be Flipped.

  • Designed for cheesecakes, these commercial quality pans can also be used for upside down cakes, tiramisu, ice cream cakes and many other desserts where the top needs to be preserved.
  • Because removal is so simple, they are perfect for bar-type cookies and brownies.
  • Due to the density of cake batters, these pans will not leak.
  • Unlike springforms, the removable bottom rests directly onto a lip or ledge on the base pan, so there are no fussy attachments.
  • De-panning is as easy as pushing the cake upward from the bottom!
  • The Anodized Aluminum has even wall thickness for perfect heat distribution.
  • No extra metals means NO overbaking.
  • Heats faster and cools quicker allowing you to get right to business.
  • Straight sides for professional results and easy removal.
  • Safe to use in your Air Fryers and Pressure Cookers.
Care and Use
  • Temperature rated up to 550° F (285° C).
  • Freezer safe too, so you can go from oven to freezer and back.
  • Hand wash recommended for best performance and a lifetime of use.
  • Backed by Fat Daddio's Lifetime Warranty!
  • I put my pan in the dishwasher! Now they look weird! What do I do?  Discolorations are caused by the phosphates in dishwashing detergents.  
  • Don’t worry and don’t throw the pan away as it still has a lifetime of baking performance ahead! Try first, seasoning the pan with a few drops of good quality baking oil and a cloth. This works well for removing most phosphate residue. For extreme discoloration, you may need to coat the entire pan in shortening or butter and place on a cookie sheet. Bake the pan at 300° F (150° C) for 10 minutes. Let the pan cool for a few minutes. While still warm, wipe the pan clean with a towel. This process may not return the ‘off-the-shelf ’ beauty it once had, but will effectively ‘season’ the pan for future use.

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