Chocolate and Candy Mold Gem Assortment Tiny and Small Sizes - Art Is In Cakes, Bakery & SupplyChocolate MoldDefault Title

Chocolate and Candy Mold Gem Assortment Tiny and Small Sizes

CK Products

Regular price $4.00 $2.00 Sale

  • Create various sizes and styles of gemstones using this higher temp plastic mold with isomalt.
  • This assortment features tiny little rhinestone shapes, perfect for your blinged out cakes.  The tiniest ones are 1/4 inch, the larger ones are 1/2 inch.
  • This mold can withstand temperatures up to 375 degrees.
  • These molds also work great for gelatin jiggler desserts.
  • Each detailed area can be painted a different shade of chocolate, using our melt and decorate easy squeeze and microwave safe chocolate bottles.
  • Enhance the colors of confectionery coating chocolates by adding Oil Based Candy Colors.
  • Also suitable for non edible uses such as soap making, plaster and concrete crafting.
  • First quality plastic mold, FDA approved.

Care and Use:

  • Wash in warm water with mild soap and a soft cloth.  Rinse. cSanitize and dry.

For Solid Chocolates

  • Use melted chocolate or candy melts and fill the lowest detailed portions of the mold first.
  • Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
  • Refrigerate to firm up.
  • Gently tap the mold to release the chocolate.