Chocolate Mold Ballerina Oval

• Create oval-shaped ballerina candies or chocolates measuring 2" x 1¼" x ¼"

   

• 11 cavities per mold.

   

• This mold makes approximately 50 pieces per pound of chocolate.

   

• Each detailed area can be painted a different shade of chocolate using our melt and decorate easy squeeze and microwave safe bottles.
• Enhance the colors of confectionery coating by adding oil based candy colors.
• This mold is not used for candy centers.

   

• Suitable for chocolate, as well as non edibles such as soap making, plaster and concrete crafting.

   

• NOT DISHWASHER SAFE OR OVEN SAFE.
  

   

• Do not use for hard candy or other hot ingredients.

   

• FDA-approved & BPA-free plastic
• Made in the USA

Care and Use:

• Wash in warm water with mild soap and a soft cloth. Rinse. Sanitize and dry.
  

For Solid Chocolates:

• Use melted chocolate or Candy Melts and fill the lowest detailed portions of the mold first.
  
• Tap the mold on a counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
• Refrigerate until firm.
• Once firm, gently tap mold to release chocolate.