Chocolate Mold Ballerina Lollipop
- Create adorable ballerina lollipops for many different occasions!
- Each piece is 1¾" Diameter x ¼" Depth
- 5 cavities per mold.
- This mold makes approximately 50 pieces per pound of chocolate.
- This mold is not used for candy centers.
- This mold can be used with our pencil pops and 4½" sucker sticks
- Suitable for chocolate, soap making, plaster and concrete crafting.
Care and Use:
- Wash in warm water with mild soap and a soft cloth. Rinse. Sanitize and dry.
For Solid Chocolates
- Use melted chocolate or candy melts and fill the lowest detailed portions of the mold first.
- Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
- Refrigerate to firm up.
- Gently tap the mold to release the chocolate.