Chocolate Mold Ballerina Lollipop

• Create adorable ballerina lollipops for many different occasions!

• Each piece is 1¾" Diameter x ¼" Depth
• 5 cavities per mold. 
• This mold makes approximately 50 pieces per pound of chocolate.
• This mold is not used for candy centers.
• This mold can be used with our pencil pops and 4½" sucker sticks
• Suitable for chocolate, soap making, plaster and concrete crafting.

Care and Use: 

• Wash in warm water with mild soap and a soft cloth. Rinse. Sanitize and dry.

For Solid Chocolates

• Use melted chocolate or candy melts and fill the lowest detailed portions of the mold first.
• Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
• Refrigerate to firm up.
• Gently tap the mold to release the chocolate.