• These are some of our favorite designs for dessert buffets, especially for groom's tables.
• This contains a repeat of the same design - An older buck surrounded by pine longs and pine cones.
• You can color the chocolate or leave it solid for a more formal approach.
• Enhance the colors of confectionery coating chocolates by adding Oil Based Candy Colors.
• You can paint in the detail susing our melt and paint bottle.
• Or paint the details using a fine paint brush and candy colors after you unmold.
• Also suitable for non edible uses such as soap making, plaster and concrete crafting.
• Suitable only for low temperature ingredients
• NOT DISHWASHER SAFE, NOT MICROWAVE SAFE, NOT OVEN SAFE
• Do not use for hard candy or other hot ingredients, as this FDA approved plastic will warp.
• First quality plastic mold, FDA approved.

Care and Use:

• Wash in warm water with mild soap and a soft cloth.  Rinse. Sanitize and dry.

For Solid Chocolates

• Use melted chocolate or candy melts and fill the lowest detailed portions of the mold first.
• Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
• Refrigerate to firm up.
• Layer on additional colors to fill in details, allowing each area to chill in the refrigerator before adding another color coat.
• Gently tap the mold to release the chocolate.