Chocolate Mold Numbers - Art Is In Cakes, Bakery & SupplyChocolate MoldDefault Title

Chocolate Mold Numbers

CK Products

Regular price $3.00 Sale

  • Dimensions:
    • Large Numbers 1⅞" x 1⅜" x  ¼"                                                    
    • Small Numbers ¾" x ½" x ⅛"
  • A classic font for all of your classic cakes.
  • One pound of chocolate makes approximately 50 large numbers or 100 small numbers.
  • Made in USA from FDA-approved PETG Plastic.
  • Not recommended for hard candy due to temperature warping.
  • Suitable for chocolate, soap making, plaster and concrete crafting and other cold temperature craft projects.
  • NOT DISHWASHER SAFE.
  • Care and Use:
    • Wash in warm water with mild soap and a soft cloth.  Rinse. Sanitize and dry.
  • For Solid Chocolates
    • Use melted chocolate or candy melts and fill the lowest detailed portions of the mold first.
    • Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
    • Refrigerate to firm up.
    • Gently tap the mold to release the chocolate.