Chocolate Mold Peanut Butter Cups

• Create your own 2 inch peanut butter cups this year.
• 6 cavities per mold. 
• Also suitable for non edible uses such as soap making, plaster and concrete crafting.
• Suitable only for low temperature ingredients
• NOT DISHWASHER SAFE, NOT MICROWAVE SAFE, NOT OVEN SAFE
• Do not use for hard candy or other hot ingredients.
• First quality plastic mold, FDA approved.

Care and Use:

• Wash in warm water with mild soap and a soft cloth.  Rinse. Sanitize and dry.

For peanut butter cups:

• Use melted chocolate or candy melts and fill the the mold completely.
• Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
• Then flip the mold upside down to remove all but a shell of chocolate lining the mold.
• Scrape the top edge clean of chocolate.
• Refrigerate to firm up.
• Press your peanut butteror other filling into the chocolate shell, leaving 1/8 to 1/4 inch at the top for a top layer of chocolate.
• Melt chocolate and cap each cup.  Clean the mold top edges and refrigerate to firm up.
• Gently tap the mold upside down to release the chocolate.