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Chocolate Mold Peanut Butter Cups - Art Is In Cakes, Bakery & SupplyChocolate MoldDefault Title

Chocolate Mold Peanut Butter Cups

CK Products

Regular price $3.00 Sale

  • Create your own 2 inch peanut butter cups this year.
  • 6 cavities per mold. 
  • Also suitable for non edible uses such as soap making, plaster and concrete crafting.
  • Suitable only for low temperature ingredients
  • Do not use for hard candy or other hot ingredients.
  • First quality plastic mold, FDA approved.

Care and Use:

  • Wash in warm water with mild soap and a soft cloth.  Rinse. Sanitize and dry.

For peanut butter cups:

  • Use melted chocolate or candy melts and fill the the mold completely.
  • Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
  • Then flip the mold upside down to remove all but a shell of chocolate lining the mold.
  • Scrape the top edge clean of chocolate.
  • Refrigerate to firm up.
  • Press your peanut butteror other filling into the chocolate shell, leaving 1/8 to 1/4 inch at the top for a top layer of chocolate.
  • Melt chocolate and cap each cup.  Clean the mold top edges and refrigerate to firm up.
  • Gently tap the mold upside down to release the chocolate.


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