Chocolate Mold Postcard Perfect Santa on Reindeer
Life of the Party
- This beautiful mold is suitable for your upscale desserts and cakes. Create medallions reminiscent of classic holiday cards and postcards and then apply them to cakes or give them as gifts wrapped in pretty cellophane.
- Also suitable for non edible uses such as soap making, plaster and concrete crafting.
- Suitable only for low temperature ingredients.
- NOT DISHWASHER SAFE, NOT MICROWAVE SAFE, NOT OVEN SAFE.
- Do not use for hard candy or other hot ingredients.
- First quality plastic mold, FDA approved.
Care and Use:
- Wash in warm water with mild soap and a soft cloth. Rinse. Sanitize and dry.
For Solid Chocolates
- Use melted chocolate or candy melts and fill the lowest detailed portions of the mold first.
- Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
- Refrigerate to firm up.
- Gently tap the mold to release the chocolate.