Cocoa Bomb Molds topped with Roses Can Filled with Hot Cocoa and Marshmallows and other Delightful Things for Everything From Weddings, to Valentines.

• This mold features hemispheres, topped with open rose designs, perfect for dropping into a cocoa or coffee mug.
• 6 cavities per mold.
• Plus two oval foot molds to keep those cocoa bombs from rolling around!
• Also suitable for non edible uses such as soap making, plaster and concrete crafting, and fizzy bath bombs.
• Suitable only for low temperature ingredients.
• NOT DISHWASHER SAFE, NOT MICROWAVE SAFE, NOT OVEN SAFE.
• Do not use for hard candy or other hot ingredients.
• First quality plastic mold, FDA approved.

Care and Use:

• Wash in warm water with mild soap and a soft cloth.  Rinse. Sanitize and dry. Clean off ALL soap residue or spots before use.  We like to buff our molds with a super soft cloth before pouring our chocolate inside.

For Chocolate Shells

• Use melted chocolate or candy melts to fill and coat all portions of the mold first.
• Tap the mold on the counter or with your hand to encourage air bubbles to rise up and out of the chocolate.
• Then flip the mold upside down to allow excess chocolate to slide out of the mold.
• Scrape the top surface of the mold clean for crisp edges.
• Refrigerate to firm up.
• Gently tap the mold to release the chocolate.