Citric Acid Crystals for Candies - Art Is In Cakes, Bakery & SupplyIngredientsDefault Title

Citric Acid Crystals for Candies

LorAnn Oils

Regular price $5.00 Sale

  • A natural fruit acid added to hard candy and creams.
  • Citric acid will enhance the taste of all LorAnn fruit flavors.
  • Recommended usage is 1/8 teaspoon per 2 cups of sugar.
  • For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
  • Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
  • Kosher Certified.
  • Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
  • Citric acid adds that distinct tartness to candies.
  • It is also used as a preservative by acidifying jams and jellies.
  • Net Weight: 3.4oz
  • Certified Kosher