Citric acid is a natural fruit acid, often from citrus, added to jams, tart glazes, gelatins, hard candies, and even cream centers.
- Citric acid will enhance the taste of all of LorAnn's fruit flavors by adding a little lift to the flavor.
- Recommended usage is 1/8 teaspoon per 2 cups of sugar in your recipes.
- For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
- Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.
- Kosher Certified.
- Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
- Citric acid adds that distinct tartness to candies.
- It is also used as a preservative by acidifying jams and jellies.
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Net Weight: 3.4oz
- Certified Kosher
