This double-strength, premium clear vanilla extract (artificial) adds rich vanilla flavor and will not discolor your whitest frostings, cakes, or meringues! Perfect for making pure white wedding cakes.

• It also offers a less expensive alternative to pure vanilla extract, a concern with today's market environment.
• Perfect for your cookies, cakes, pastries, as well as frostings, donut glazes, and other confections.
• Use it in your pancakes, French toast, or add it to your yogurt.
• Professional bakers almost always choose Bakery Emulsions over extracts in their baked goods for punch of flavor.
• When a recipe calls for a measurement of extract, use an equal amount of bakery emulsion as a replacement.
• Gluten Free.
• Certified Pareve Kosher.