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Crimper Closed Curve for Scallop Designs - Art Is In Cakes, Bakery & SupplyCake Decorating Tools
Crimper Closed Curve for Scallop Designs - Art Is In Cakes, Bakery & SupplyCake Decorating Tools
Crimper Closed Curve for Scallop Designs - Art Is In Cakes, Bakery & SupplyCake Decorating Tools
Crimper Closed Curve for Scallop Designs - Art Is In Cakes, Bakery & SupplyCake Decorating Tools

Crimper Closed Curve for Scallop Designs

Pme

Regular price $10.00 Sale

These curved crimpers are great for creating a quick and neat decorative edge to enhance your iced board, cake or scene!

  • Whether you are decorating wedding cakes or birthday cakes you'll want to find an excuse to use these brilliant tools. Available in a range of designs, this easy-to-use set consists of two crimpers.
  • This tool is especially helpful in creating scalloped edge designs on the top edge of your fondant-covered cakes.
  • After covering your cakes with fondant, simply press the crimper to the soft fondant and squeeze, pinching the fondant between the crimper top and bottom.
  • Use the crimper on freshly iced cakes so the sugarpaste is still soft and will easily take the impression of the crimping tool. 
  • It works just like a pair of tweezers: simply squeeze together gently to emboss sugarpaste, marzipan and more with a beautiful scalloped design.
  • Vary the thickness of the scallop by varying the amount of squeeze and adjusting the placement of the O ring.
  • The stainless steel adjustable o-ring crimper is a really clever little tool.
  • The set contains 2 closed curve crimpers with serrated edges.
  • Crimpers measure 13mm (0.5") and 19mm (3/4")

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