Guittard is known worldwide for it's delicious chocolates. Their confectionery coating is just as tasty.
Confectionery coating is the perfect chocolate for making candies and chocolates.
As confectionery coating it is precisely formulated to skip the step of tempering.
Just melt on very low heat and pour.
Add Paramount Crystals to thin the confectionery coating to the perfect consistency for coating molds or pretzels and other items, without reducing the crisp firm snap of good chocolate.
Care and Use:
Heat gently on very low heat to prevent thickening. If your chocolate begins to over thicken, you can improve viscosity by adding a small amount of Paramount Crystals to the bowl and melting it into your chocolate. Add only a few flakes at a time until the desired consistency is achieved.
Prevent steam or water from getting into your chocolate. Water will cause your chocolate to seize up and become chalky.
Use only oil based flavors and colors in your chocolate.