When selecting confectionery coating, we chose only quality brands such as Clasen and Merckens. You'll find these wafers do not have the waxy feeling or taste of other lower priced confectionery coatings.
Confectionery coating is the perfect chocolate for making candies and chocolates.
As confectionery coating it is precisely formulated to skip the step of tempering.
Just melt on very low heat and pour.
Add Paramount Crystals to thin the confectionery coating to the perfect consistency for coating molds or pretzels and other items, without reducing the crisp firm snap of good chocolate.
Care and Use:
Heat gently on very low heat to prevent thickening. If your chocolate begins to thicken, add a few flakes of Paramount Crystals to the chocolate and melt and stir it in to add viscosity. Continue adding Paramount Crystals a little at a time until you reach the desired consistency.
Prevent steam and water from getting into chocolate. Just a tiny bit of water will cause your chocolate to seize up and become chalky. Use only oil based candy colors and oil exctracts to color and flavor your chocolate.