Looking for quality melting chocolate that doesn't have a waxy feel? Then you'll love these!
When selecting confectionery coating, we chose only quality brands such as Clasen and Merckens. You'll find these wafers do not have the waxy feeling or taste of other lower priced confectionery coatings.
Bagged in one pound bags.
Confectionery coating is the perfect chocolate for making candies and chocolates.
Confectionery coating it is formulated to skip the step of tempering - just melt on very low heat and pour or dip.
Add Paramount Crystals to thin the confectionery coating to the perfect consistency for coating molds or pretzels and other items, without reducing the crisp firm snap of good chocolate.
Care and Use:
Heat gently on very low heat to prevent thickening. If your chocolate begins to thicken, add a few flakes of Paramount Crystals to the chocolate and melt and stir it in to add viscosity. Continue adding Paramount Crystals a little at a time until you reach the desired consistency.
Prevent steam and water from getting into chocolate. Just a tiny bit of water will cause your chocolate to seize up and become chalky. Use only oil based candy colors and oil extracts to color and flavor your chocolate.
Chocolate is shipped with ice packs during summer months.