Cream of Tartar 3 OZ for Candy Making and Baking

Cream of Tartar 3 OZ for Candy Making and Baking

LorAnn Oils

Regular price $6.50 Sale

  • A fine white powder derived from a crystalline acid deposited on the inside of wine barrels.
  • Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume.
  • Also used in candy making to prevent crystallization. 
  • Odorless, colorless with a slight acid taste.
  • Kosher certified
  • Gluten-free