Also makes it easy to fill cupcakes efficiently and with consistent amounts of filling, without bursting through the side or bottoms of your cupcake.
Black comfort molded handle has a non-slip soft grip.
Serrated stainless steel coring blade will last for years.
The 4 1/4" long blade can handle large apples and jumbo cupcakes.
How to core a cupcake with an apple corer: 1. Place a cupcake on your work surface. 2. Push the cupcake corer gently into the center of the cupcake, about 1/2 to 3/4 of the way into the cupcake. 3. Rotate the cupcake corer slightly and remove it from the cupcake. 4. Remove the cake piece from the corer and repeat with the remaining cupcakes.